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Sparkling Wine

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  1. US$179.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  2. US$179.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Sweets


    Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish. 

    > Learn More

  3. New Riondo Garda Spumante by Cantine Riondo NV

    US$179.40

    Cantine Riondo

    Italy (Italy)

    12 x 750ml

    Salad, White Meat


    Riondo Collezione Garda is a fresh and elegant sparkling wine bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefruit and bergamot finish. Great for any occasion. > Learn More

  4. US$203.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  5. US$215.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat


    Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

     

    93 Points - 50 Great Sparkling Wines for 2020 by Wine Pleasures

    Gold Medal - The Fifty Best Sparkling Wine 2019

    Gold Medal - Berlin Wine Trophy 2020

    > Learn More

  6. US$215.40

    Canada (Canada), Niagara (Canada)

    30 x 250 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, Soft Cheese, White Meat


    Brosecco is crafted from 100% Niagara Vidal grapes.  The Niagara Peninsula is the most globally recognized region for Vidal, known for producing wines rich in fruit flavours while remaining balanced with tingly acidity.

     

    "Look for the playful aromas of green apple and sweet orchard fruit with subtle notes of pineapple and honeydew melon that round out this fruit forward palate. These generous fruit characters are matched with sparkling acidity that keep the wine light, crisp and lively." - Tess Urbanowicz - CMS Certified Sommelier

     

    This wine pairs perfectly with light bites of cheese.fruit or any light, fresh appetizer or meal. Brosecco also makes for a perfect beverage all on its own or as part of a refreshing cocktail.

     

    Sugar Content: 29 g/L (7.2g/can)

    Sweetness: Off-Dry

    > Learn More

  7. US$227.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Soft Cheese, White Meat


    Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood.

    91 points - James Suckling, Nov 2018

    > Learn More

  8. New Can Xa Cava Brut by Masia Puigmolto NV

    US$227.40

    Masia Puigmolto

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale yellow color, fine and homogeneus bubbles; citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light touch of fruit sweetness on the long finish. > Learn More

  9. New Can Xa Cava Rose Brut by Masia Puigmolto NV

    US$227.40

    Masia Puigmolto

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Raspberry pink, fine and homogeneous bubbles. The nose is very clean, with hints of red fruits and bakery aromas. In the mouth, the bubble is very well integrated, tingly. With a very nice impression red fruit it is extremely fresh and leaves a light and very pleasant aftertaste. > Learn More

  10. New Riondo 'Collezione' Prosecco by Cantine Riondo NV

    US$227.40

    Cantine Riondo

    Italy (Italy)

    12 x 750ml

    Rich Fish, Salad


    The denomination of Extra Dry means the wine is actually off- dry, so it has a touch of sweetness. This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

    90 Points - Luca Maroni

    Gold Medal - Berliner Wein Trophy

    > Learn More

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People swoon over Sparkling wine, especially Champagne. As in, "Come quickly, I am tasting the stars!" or "I only drink Champagne on two occasions, when I am in love and when I am not." At WineOnline.ca, we love Sparkling wine too! Whether it’s called Champagne or Prosecco or Cava or Mousseux or Crémant or Espumoso or Sekt or Spumante, it’s all Sparkling wine and it’s all delicious. For the record, while all Champagne is Sparkling wine, not all Sparkling wine is Champagne. That’s because Champagne can only be called Champagne if it comes from the Champagne region in France.

The traditional way to produce sparkling wine is popularly known as the Champagne method and is used for Crémant, Cava, better varieties of Sekt and of course Champagne. This method creates the effervescence right in the bottle in a complex process, where the winemaker handles each individual bottle many times. In the Charmat method, the wine is mixed in a stainless steel pressure tank. And when the sugar converts into alcohol and carbon dioxide, the yeast is filtered and removed. Then the wine is bottled. The Charmat production method is widely used in the US and in Italy - especially in the Asti province in the production of Prosecco wines. Chardonnay, Pinot noir and Pinot meunier are the primary varietals used to produce Sparkling wine but Verdiso, Bianchetta Trevigiana, Perera, Pinot Bianco, Pinot Grigio, and Vidal are also used in smaller quantities.

Most sparkling wine (including Champagne) is non-vintage where winemakers blend grape juice from several different years. This allows them to keep a consistent flavor profile year to year. If you see a vintage sparkling wine, it means the makers thought that year was spectacular and will represent their winery’s highest quality. And it is also reflected in the price. A vintage wine will often cost 2 or 3 times more than non-vintage.

Sparkling wines have their own characteristic taste. Some taste bready, some citrusy, some fruity. Watch for the classification of sweetness. Sparkling wine is labelled “brut” or “extra dry.” Brut tastes dry, with no perception of sweetness. Extra dry actually tastes slightly sweet.

WineOnline.ca carries wines from the great Sparkling wine producing areas - Prosecco and Spumante from Italy, Cava from Spain, Crémant from Burgundy, a wide variety of Niagara Sparkling wines and of course Champagnes from the premier producers at different price points.

As some witty pundit claimed, “If life brings you troubles, drink some Champagne, then your problems will just become bubbles… ” So if you are celebrating or not, bring on the Sparkling wine!