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Domestic Rosé Wine

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  1. US$88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

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  2. US$177.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salad, Vegetables, White Meat


    Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.

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  3. US$94.50

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This is a fairly deeply coloured rose. It is mid-weight, dry and fairly well balanced, with some interfering matchstick on the nose along with the currant, rhubarb fruit. A hint of sweetness rounds the palate but it remains essentially dry on the finish. The length is very good

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  4. US$100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salad, Vegetables, White Meat


    A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.

     

    90 points - Winealign.com, June 2017 (vintage 2016)

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  5. US$112.50

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Red berry and rhubarb aromatics with cranberry and pink citrus on the palate. Skin contact for 48 hours. Juice racked and then fermented in stainless steel. (Saignėe)

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  6. New Grower’s Blend Rose by Tawse Winery 2019 Grower’s Blend Rose by Tawse Winery 2019

    US$239.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Salad, Vegetables, White Meat


    The 2019 Grower’s Blend Rosé is a Pinot Noir based blend with Cabernet Franc, Gamay Noir and Merlot. To impart structure and colour, it was made using a process called “saignée” though which we combine the free-run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful coral coloured and aromatic Rose that is bursting with aromas of ripe strawberries, raspberries and blood orange. The palate is off-dry with flavours of honeydew melon, rhubarb and red cherries. This well-structured wine has crisp acidity and a satisfying finish > Learn More

  7. US$119.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, White Meat


    Bottle Price Was: $17.95
    Bottle Price Now: $12.95 (SAVE $5.00/BOTTLE)

     

    Case Price Was: $215.40
    Case Price Now: $155.40 (SAVE $60/CASE)

     

    The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.

     

    R/S: 3 g/l

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  8. New Sparkling Rose Pinot Noir by Redstone Winery 2017

    US$179.70

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Rich Fish, Scallop, Soft Cheese


    "This value-laden, vintage-dated, Méthode Traditionnelle, salmon-hued, 100% pinot noir with its 12 months of lees contact will transport you to a strawberry field on a hot summer day. A lovely pink-ish mousse rises up the glass along with fine-bead bubbles releasing aromas of fresh ripe strawberry, cranberry and yeasty-brioche notes. There’s a surge of pie cherry and rhubarb flavours and a cinnamon tinge leading to a mouth-watering medium-length lip-smacking, refreshing finish. This will please all brut sparkling lovers especially when paired with salted nuts or pan-seared rainbow trout."

    90 points - WineCurrent, Feb 2020

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  9. US$393.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A lovely, elegant rose, made from pinot noir and chardonnay, and among the best tasted at Canoe. The nose is all about fine citrus-apple-strawberry fruits and toasty notes. Bright red fruits and zesty citrus flavours fill the mouth of this crisp and delicious bubbly.

    93 Points - Michael Pinkus
    92 Points - Decanter World Wine Awards
    92 Points - Dean Tudor

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