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Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone estate vineyard is perfect for maturing late-ripening Bordeaux varietals. This is the fourth vintage of Cabernet Sauvignon from this vineyard and has produced a wine displaying notes of cassis and black currant more typical of hot, dry growing seasons. Herbacious notes of eucalyptus and spice are also noted on the nose. The palate is very fruit forward with prevalent notes of dark cherry and raspberry and noticeable hints of toast. Big, bold but very approachable tannins are felt in the mouth.
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Cured Meat, Hard Cheese, Red Meat, Vegetables