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Estate Cabernet Sauvignon VQA by Redstone Winery 2014

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US$39.95

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Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone estate vineyard is perfect for maturing late-ripening Bordeaux varietals. This is the fourth vintage of Cabernet Sauvignon from this vineyard and has produced a wine displaying notes of cassis and black currant more typical of hot, dry growing seasons. Herbacious notes of eucalyptus and spice are also noted on the nose. The palate is very fruit forward with prevalent notes of dark cherry and raspberry and noticeable hints of toast. Big, bold but very approachable tannins are felt in the mouth.

US$39.95

US$239.70

Redstone Winery

Canada (Canada), Niagara (Canada), Ontario (Canada)

6 x 750 ml

Cured Meat, Hard Cheese, Red Meat


Description

Details

Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone estate vineyard is perfect for maturing late-ripening Bordeaux varietals. This is the fourth vintage of Cabernet Sauvignon from this vineyard and has produced a wine displaying notes of cassis and black currant more typical of hot, dry growing seasons. Herbacious notes of eucalyptus and spice are also noted on the nose. The palate is very fruit forward with prevalent notes of dark cherry and raspberry and noticeable hints of toast. Big, bold but very approachable tannins are felt in the mouth.

Additional Information

Additional Information

Bottles per Case 6
Point Score No
Bottle Size 750 ml
Producer Redstone Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.5% alc. / vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 100% Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case US$239.70

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