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Domestic Dessert Wine

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  1. US$55.70

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml

    Fresh Fruit, Hard Cheese


    Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.

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  2. US$173.10

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 200 ml

    Sweets, Tarte tatin


    Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old.

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  3. US$71.90

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml


    Made from grapes harvested at -8 degrees Celsius, this delectable Icewine is truly a delight! The nose is bursting with marmalade and peach with a touch of ginger and baking spice. The palate is rich and unctuous but nicely balanced by lively acidity and a long finish.

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  4. US$39.85

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  5. US$89.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Hard Cheese, Soft Cheese, Sweets


    Fresh fruit aromas of strawberry and honey. Rich and full in the mouth, featuring flavours of strawberry preserves cranberries and orange.

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  6. Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More

  7. US$44.90

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 375 ml

    Hard Cheese, Sweets


    If you have a sweet tooth, but find Icewine a little too rich, then this is definitely the wine for you. Sweet and tangy flavours of pear and honeysuckle strike an excellent balance, and the long, gentle finish includes a refreshing orange zest.

    Not quite as dense or sugary as Icewine, but exhibiting many of the same flavours and aromas, this wine will perfectly suit a variety of fruity desserts and robust cheeses.

    Silver Medal InterVin International Wine Awards 2017

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  8. New Vidal Icewine VQA (375 ml) by Château Des Charmes 2017

    US$47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old

    > Learn More

  9. US$47.90

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    From the harvest that never ended, this Vidal Icewine is perfectly balanced on the palate and packed with power. Looking back, we were barely able to draw a breath between the last red still-wine grape and the first Icewine berry in 2015 as full-on winter started in November. Plus, with the large crop we left hanging, we were well into February before we were able to put the presses away. The result of this extended harvest is a bold wine of complexity, freshness and energy. > Learn More

  10. US$47.90

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750ml

    Sweets


    As the last drop of the opening pour fell from the bottle into my glass a heady note of fresh apple cider, buckwheat honey and Mandarin orange made my head snap around to gaze at the golden blush. The glass rested over 20 centimeters from my nose, still the wine jumped up and energetically reached out to grab my full attention. Wow. This wine will not be ignored, and really, why would you? On the palate the wine is pure elegance dancing seductively from sweet and savoury to “hit me again” pleasure.

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