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Dessert Wine

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  1. US$89.70

    Quinta das Heredias

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Soft Cheese


    The medium dry white Port is a 6/7 years old blend, with an amber-yellow colour due to the wood ageing. Intense aromas of raisins, dried fruits, dried apricot and wood. Fresh in the mouth, fruity with a good alcohol/sugar balance. Long finish with dried fruits taste. > Learn More

  2. US$49.90

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Breads, Sweets, White Meat


    Solidly in the dessert wine camp in this vintage, this checks in at 102 g/L residual sugar. Peach, apricot and ripe nectarine fruit flavors abound, with a drip of honey. It's juicy and big, but never cloying, and finishes with a suggestion of dry straw.

    93 Points - Wine Enthusiast, January 2019

    > Learn More

  3. New Barrel Fermented Chardonnay Icewine by Tawse Winery 2013

    US$155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Chocolate cake, Soft Cheese, Sweets, Tarte tatin


    This is the second vintage of Chardonnay icewine produced by Tawse, the first being in 2008. Ageing this dessert wine for 12 months in 100% new large oak barrels has resulted in aromas of vanilla, apricot, honey and a touch of oak. On the palate is caramel and a touch of smoke, followed by a surprising tart finish.

    93 Points - nataliemaclean.com

    93 Points - Quench Magazine

    > Learn More

  4. US$55.70

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml

    Fresh Fruit, Hard Cheese


    Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.

    > Learn More

  5. US$173.10

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 200 ml

    Sweets, Tarte tatin


    Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old.

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  6. New Cabernet Sauvignon Icewine by Redstone Winery 2017

    US$215.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Breads, Hard Cheese, Sweets, Tarte tatin


    Warm and long, the 2017 growing season produced fruit of great con- centration and ripeness. This is clearly evident in our Redstone Icewine. Made from Cabernet Sauvignon grapes, harvested at -8 degrees Celsi- us, this delectable Icewine is truly a delight! The nose is bursting with tart cherry, raspberry jam, black currants and blueberries. The palate is rich and unctuous but perfectly balanced by lively acidity and a long finish.

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  7. US$234.00

    Quinta das Heredias

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Hard Cheese, Sweets


    Copper colour. Very intense nose of dried fruits (fig, almonds, etc), grilled notes, wooden and spicy. Full and fresh in the mouth, concentrated and elegant with a long finish with wood and dried fruits taste. > Learn More

  8. US$39.85

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  9. Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More

  10. US$89.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Hard Cheese, Soft Cheese, Sweets


    Fresh fruit aromas of strawberry and honey. Rich and full in the mouth, featuring flavours of strawberry preserves cranberries and orange.

    > Learn More

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