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Taneto IGT Toscana by Badia di Morrona 2017

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US$24.95

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Delivery Time : 1-2 weeks

Beautiful ruby red wine with its intense and deep colour. The bouquet is rich and composite, open with hints of red fruit and berries, followed by floral nuances, balsamic resins, cinnamon, cocoa and black pepper. Full-bodied and rightly tannic, smooth, warm and enveloping, with good length.

92 points - Falstaff Magazine, Feb 2020

US$24.95

US$299.40

Badia di Morrona

Italy (Italy), Tuscany (Italy)

12 x 750 ml

Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


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Description

Details

Beautiful ruby red wine with its intense and deep colour. The bouquet is rich and composite, open with hints of red fruit and berries, followed by floral nuances, balsamic resins, cinnamon, cocoa and black pepper. Full-bodied and rightly tannic, smooth, warm and enveloping, with good length.

92 points - Falstaff Magazine, Feb 2020

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable, Traditional
Grapes 15% Merlot, 15% Sangiovese, 70% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case US$299.40

About Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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