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  1. US$167.40

    Henry Of Pelham

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, White Meat


    Bottle Price Was: $17.95
    Bottle Price Now: $14.95 (SAVE $3.00/BOTTLE)

     

    Case Price Was: $215.40
    Case Price Now: $179.40 (SAVE $36/CASE)

     

    "Now that fashion has shifted from once trendy white blends to #roséallday, the brands like Family Tree that remain are ones that have stood the test of time. They’ve found an audience because they offer considerable charm and appeal — and, in this instance, solid value. This is a rich and rewarding blend of chardonnay, viognier, gewürztraminer and chardonnay musqué, with the majority fermented in stainless tanks to preserve freshness and fragrance, and a portion fermented and aged in oak barrels for increased complexity and texture. As a result, it’s nicely balanced, layered with flavour and refreshment, which makes it truly enjoyable with or without a meal. Drink now to 2022."

     

    90 points - Christopher Waters, The Globe and Mail, May 2020

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  2. US$215.88

    Geografico

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese


    Bottle Price Was: $17.99
    Bottle Price Now: $15.99 (SAVE $2/BOTTLE)

     

    Case Price Was: $215.88
    Case Price Now: $191.88 (SAVE $24/CASE)

     

    Straw yellow in color with greenish hues Pinot Grigio is light- medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. > Learn More

  3. US$112.50

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Bottle Price Was: $25.00
    Bottle Price Now: $20.00 (SAVE $5/BOTTLE)

     

    Case Price Was: $300
    Case Price Now: $240 (SAVE $60/CASE)

     

    Lovely floral and citrus aromatics followed by lively acidity and dry finish on palette. Field blend technique used. All varieties picked same day, full cluster pressed together, and fermented together. 100% stainless steel.

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  4. US$119.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, White Meat


    Bottle Price Was: $17.95
    Bottle Price Now: $12.95 (SAVE $5.00/BOTTLE)

     

    Case Price Was: $215.40
    Case Price Now: $155.40 (SAVE $60/CASE)

     

    The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.

     

    R/S: 3 g/l

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  5. US$167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Rich Fish, Vegetables, White Meat


    Bottle Price Was: $24.95
    Bottle Price Now: $19.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $299.40
    Case Price Now: $239.40 (SAVE $60/CASE)

     

    The 2016 Cuddy By Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. The 2016 vintage endured a hot and dry summer, translating to more opulent and robust Chardonnay grapes. This wine is an excellent example of terroir, vintage, and great value! The nose greets you with pineapple, pear and caramel apple. The palate is crisp and expressive with bright apple and citrus notes which are complemented by a buttery mouthfeel.

     

    Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch of shy oak, resulting in a beautiful mouth feel on the palate.

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  6. US$359.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $275.70
    Case Price Now: $179.70 (SAVE $96/CASE)

     

    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exception-al concentration, and it was aged in French oak barrels for 18 months. The nose is dominated by brambleberry, violet and cedar . On the palate, it is medium-bodied, round, fleshy and the finish is long and balanced.

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  7. US$45.95

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $551.40
    Case Price Now: $359.40 (SAVE $192/CASE)

     

    A blend of Redstone Vineyard Merlot, Redstone Vineyard Cabernet Sauvignon and Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savouriness.

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  8. US$449.70

    Villa al Cortile

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $74.95
    Bottle Price Now: $64.95 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $449.70
    Case Price Now: $389.70 (SAVE $60/CASE)

     

    Bright red. Fresh, clean aromas of orange peel, red cherry and herbs. Enters floral, then more earthy, with a hint of rhubarb to go along with strawberry and herbal flavors. Finishes with delicately mouthcoating tannins.

    93 points - International Wine Challenge 2019

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  9. Joselito

    Guijuelo (Spain)

    Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    100% Natural · No preservatives or additives

     

    Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.

     

    Joselito Ham is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.

     

    The fat of Joselito Ham is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.

     

    Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. More information on Joselito and health

     

    In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.

     

    INGREDIENTS

    The ingredients of the Joselito ham are: Iberian ham and sea salt.

    MATURING

    More than 48 months of natural maturing.

    PRESERVATION

    The Joselito Sliced Salchichón should be kept refrigerated.

    PREPARATION

    To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.

    CONSUMPTION

    For a greater enjoyment of the organoleptic qualities of the Joselito Ham it is advisable to consume it at room temperature.

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