This rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
A dry, vermillion coloured rosé with fresh, ripe strawberry aromas predominating overtop notes of white pepper; the front palate continues with an abundance of juicy strawberry fruit; a tart, redcurrant/rhubarb quality balances the middle, while a cleansing seam of acidity accentuates notes of mixed berries and pepper on the finish.
|Bottles per Case||6|
|Bottle Size||750 ml|
|Producer||Cave Spring Cellars|
|Region||Niagara (Canada), Ontario (Canada)|
|Grapes||80% Cabernet Franc, 5% Gamay, 5% Pinot Noir, 10% Riesling|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Price of Case||US$94.50|
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