Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.
"Truly benchmark Niagara Pinot Noir! I've long been a fan of Flat Rock's Pinot Noirs, especially the Gravity. Aromas of ripe cherry. Vibrant racy acidity. The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight. Gorgeous cherry-berry aromas and flavours on the mid-palate. Then it finishes with wisps of black raspberry and vanilla toast. This red wine is so vivacious and so fantastically great year after year. Pair with roast or grilled chicken."
93 points - Natalie MacLean, October 2019
|Bottles per Case||6|
|Bottle Size||750 ml|
|Producer||Flat Rock Cellars|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Smooth and silky reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat|
|Price of Case||US$209.70|
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