We searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. We broke up the orange colour with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness.
The finishing touch is provided by the perfume of the Guatemalan cardamom, a Slow Food staple due to its incredibly powerful fragrance.
For pairing with soft ripened cheeses: Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin.
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