Tasting notes: This easy drinking Golden Ale has floral and spicy notes on the palate, with aromas of grapefruit and orange sorbet on the nose.
Paring notes: Moroccan foods including couscous, falafel/shawarma, and ripe cheeses (Oka, Etorki, etc.).
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.