Tasting notes: This IPA gives notes of mango, melon, and aggressive pine flavours. It pours a deep gold in colour, with a dry resinous finish.
Paring notes: Sharp cheeses (cheddar, aged gouda, blue), fried chicken, Indian curries, Mexican burritos and fajitas, grilled red meat with caramelized crusts, spice cake or carrot cake.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.