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Chianti DOCG I Sodi del Paretaio by Badia di Morrona 2018

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US$16.95

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Delivery Time : 1-2 weeks

This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

90 points - Luca Maroni, July 2019

US$16.95

US$203.40

Badia di Morrona

Italy (Italy), Tuscany (Italy)

12 x 750 ml

Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


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Description

Details

This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

90 points - Luca Maroni, July 2019

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 90
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable, Traditional
Grapes 5% Cabernet Sauvignon, 5% Merlot, 90% Sangiovese
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case US$203.40

About Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.