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Cabernet Sauvignon California by Cannonball 2017

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US$24.95

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Delivery Time : 1-2 weeks

Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.

90 points - Natalie Maclean, Dec 2019

90 points - Anthony Dias Blue, The Tasting Panel, July 2019

90 points / Gold Medal - Critic's Challenge 2019

US$24.95

US$299.40

Cannonball

California (USA), USA (USA)

12 x 750 ml

Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


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Description

Details

Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.

90 points - Natalie Maclean, Dec 2019

90 points - Anthony Dias Blue, The Tasting Panel, July 2019

90 points / Gold Medal - Critic's Challenge 2019

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 90
Bottle Size 750 ml
Producer Cannonball
Region California (USA), USA (USA)
Alcohol 13.8% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case US$299.40

About Cannonball

Founded in 2006 by a dynamic team of wine industry veterans who were determined to rock the wine world. The vision was to make the best California Cabernet under $20. Armed with a belief that wine should be fun, uninhibited and approachable, they set out to share a splash of Cannonball Cabernet in every glass. By 2010, Cannonball Cabernet had established a solid reputation in the under $20 category and was receiving lots of love from consumers, restaurants, and retailers. They all wanted more, so the line was extended. The first varietal was Chardonnay, followed by Merlot, and then Sauvignon Blanc. As our first born, Cannonball Cabernet remains our flagship wine. The beloved flavors of Cannonball are sourced from select regions throughout California. The diverse California microclimates, topography and soils provide the perfect palette to create wines that are complex and highly consistent. Today, Healdsburg, California based Cannonball is present in 47 United States and 30 international markets. Dedicated to innovation, with a commitment to authenticity, our mission is to spread our passion by offering wines we believe in. We love what we do, and hope it shows in every bottle!