Tasting notes: A traditional style German Pilsener with aromas of stone fruit, and citrus and tangelo on the palate. Finishes dry and slightly bitter.
Paring notes: Fresh cheeses (goat, chevre, etc.), fish and chips, shell fish, acidic salads/marinades.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
|Bottles per Case||24|
|Bottle Size||473 ml|
|Producer||Innocente Brewing Company|
|Price of Case||US$54.00|
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