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Tasting notes: This sour Berliner Weiss is brewed with raspberries and blackberries, and has a subtle hint of lemon. It is moderately tart with a soft wheat finish.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
Innocente Brewing Company
24 x 473 ml