Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat
Bouchard’s old-vine cuvee casts textbook Chablis aromas of high-toned chalky minerals, freshly grated lemon zest and sweet butter. Lithe and sprightly on the palate, this Chablis’ brilliant acidity and smoky, flinty mineral spine lift its core of buttery citrus fruit. The old-vine quality comes to the fore on its long, flinty, soil-inflected finish. Showing impressive grip, persistent minerality, resinous old-vine fruit and a most comfortable price point, this is a superb choice for pairing with shellfish, light fish dishes, brunch frittatas or even to serve as a light aperitif.
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Breads, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.
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