Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat
Bouchard’s old-vine cuvee casts textbook Chablis aromas of high-toned chalky minerals, freshly grated lemon zest and sweet butter. Lithe and sprightly on the palate, this Chablis’ brilliant acidity and smoky, flinty mineral spine lift its core of buttery citrus fruit. The old-vine quality comes to the fore on its long, flinty, soil-inflected finish. Showing impressive grip, persistent minerality, resinous old-vine fruit and a most comfortable price point, this is a superb choice for pairing with shellfish, light fish dishes, brunch frittatas or even to serve as a light aperitif. > Learn More
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