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Top-quality acorn-fed (Jamon) from the Free-Range Iberico pigs fed with acorns during the Montanera period. A slow dry-cure process of more than 36 months in our Bodegas, located in Candelario, in a natural environment with a special climate, which confers the product with exceptional organoleptic characteristics.
Characterized by its black hoof and slender shape, our acorn-fed (Jamon) has an intense and bright red colour and sweet flavour given by the acorns and the low levels of salt used in the process. This results in an unforgettable gastronomical experience.
Pasquale Bros. - Redondo Iglecias
Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat